Ricotta Spinach Quiche – Naomi's Recipes (2024)

Ricotta Spinach Quiche

Ricotta Spinach Quiche – Naomi's Recipes (1)


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Ricotta Spinach Quiche – Naomi's Recipes (2)

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Quiche, a dish that effortlessly transitions from breakfast to dinner, holds a special place in many culinary traditions. Among its variations, the Spinach and Ricotta Quiche shines for its rich flavors and nutritional profile, embodying the spirit of both comfort food and healthy fare. Often chosen for its versatility and crowd-pleasing qualities, this quiche can serve as a hearty main course or a light accompaniment depending on the occasion.

The Spinach and Ricotta Quiche blends the subtle, earthy tones of spinach with the creamy texture of ricotta, creating a dish that is both nourishing and satisfying. This combination not only pleases the palate but also offers a variety of health benefits, making it a favored choice for meals at any time of the day. Whether you’re hosting a brunch or looking for a filling yet wholesome dinner option, this quiche delivers on all fronts.

To truly appreciate the full potential of this dish, consider its basic components. Spinach, a leafy green known for its abundant vitamins, provides a substantial nutritional boost, while ricotta, a soft cheese with a mild flavor, adds smoothness and richness to the filling. These primary ingredients, coupled with a flaky crust, form a delightful harmony of textures and tastes that can be enhanced with the right herbs and spices. Learn more about the health benefits of spinach on Wikipedia and explore various types of ricotta cheese on Wikipedia to better understand their impact on the dish’s flavor and nutritional value.

In this article, we will delve into the details of preparing this iconic quiche, from the crust to the filling, and provide expert tips for making your Spinach and Ricotta Quiche a guaranteed success. Join us as we explore this delectable recipe that promises to become a staple in your cooking repertoire.

Ingredients Overview

Creating the perfect Spinach and Ricotta Quiche begins with selecting high-quality ingredients that complement each other. The combination of fresh spinach and creamy ricotta forms the heart of this dish, while additional components enhance its flavor and texture. Here’s what you’ll need for a standard 9-inch quiche:

  • Spinach: Choose fresh, vibrant baby spinach leaves for their tender texture and milder flavor, which integrate seamlessly into the quiche without overpowering other ingredients.
  • Ricotta Cheese: Opt for whole-milk ricotta for its creaminess and mild, sweet taste that balances the earthy notes of the spinach.
  • Eggs: The binder for all the ingredients, eggs help set the quiche while adding a rich, custardy texture.
  • Heavy Cream: Adds luxurious richness and ensures the filling is smooth and velvety.
  • Cheeses: A mix of grated Parmesan and shredded mozzarella or provolone adds depth and a gooey texture to the quiche.
  • Seasonings: Basic seasonings like salt, pepper, and a touch of nutmeg enhance the natural flavors of the other ingredients.
  • Crust: A pre-made pie crust saves time, but a homemade crust can be tailored to personal taste and dietary needs, such as a gluten-free option found on Pinterest.

These ingredients not only contribute distinct flavors and textures but also bring various nutritional benefits to the table. Spinach is packed with iron and vitamins, while ricotta is a good source of protein and calcium. The eggs and cream add protein and fat, which are essential for a balanced diet.

For those looking to customize their quiche, here are some variations to consider:

  • Low-fat Options: Substitute whole-milk ricotta with part-skim ricotta, and use light cream instead of heavy cream to reduce the calorie content. Explore healthy cheese alternatives on Pinterest for more ideas.
  • Gluten-Free: For a gluten-free version, use a gluten-free pie crust and ensure all other ingredients are certified gluten-free.
  • Add-Ins: Customize your quiche by adding sautéed mushrooms, onions, or bell peppers for extra flavor and nutrients.

Understanding the roles and benefits of each ingredient helps in crafting a quiche that is not only delicious but also tailored to specific dietary needs and preferences. By incorporating these elements thoughtfully, your Spinach and Ricotta Quiche will delight and satisfy any palate.

Preparation Method

The magic of the Spinach and Ricotta Quiche lies not only in its ingredients but also in how they are combined and cooked. Here is a detailed step-by-step guide to preparing the crust and filling for your quiche:

  1. Prepare the Crust:
    • If using a pre-made crust, simply place it in a 9-inch pie dish. For homemade crusts, roll out your dough on a floured surface until it’s about 1/8 inch thick, then lay it in the pie dish, trimming any excess.
    • Prick the bottom of the crust with a fork to prevent bubbling, and pre-bake in a preheated 375°F oven for about 10 minutes or until just starting to color. Let it cool while you prepare the filling.
  2. Make the Filling:
    • In a skillet, melt butter over medium heat and sauté onions until translucent. Add fresh spinach and cook until wilted. Let the mixture cool slightly, then spread it evenly over the pre-baked crust.
    • In a mixing bowl, whisk together eggs, ricotta cheese, heavy cream, Parmesan, salt, pepper, and a dash of nutmeg until smooth. Pour this mixture over the spinach layer in the crust.
  3. Bake the Quiche:
    • Place the filled crust in the oven and bake at 350°F for about 40 minutes, or until the filling is set and the top is golden brown. A knife inserted in the center should come out clean when it’s done.
  4. Cool and Serve:
    • Allow the quiche to cool on a wire rack for at least 10 minutes before slicing. This resting period helps the filling set up, making the quiche easier to cut and serve.

Each step in the preparation process is crucial for achieving the perfect texture and flavor. For instance, pre-baking the crust ensures it doesn’t become soggy from the filling. Similarly, letting the sautéed spinach cool before adding it prevents the eggs from scrambling when they are mixed in.

This method section, complete with detailed instructions, ensures that even novice cooks can successfully prepare a Spinach and Ricotta Quiche. Additionally, incorporating tips for customizing the recipe encourages cooks to adapt it to their tastes and dietary requirements, making the dish a versatile option for various occasions.

By following these steps, your quiche will not only taste great but will also present beautifully, whether it’s part of a casual brunch or a more formal meal. Discover more about quiche cooking techniques with this guide on Pinterest to perfect your baking skills.

Cooking Instructions

Achieving the perfect Spinach and Ricotta Quiche involves not just assembling the right ingredients but also mastering the cooking process to ensure every bite is delicious. Here’s how to cook your quiche to perfection:

  1. Preheat Your Oven:
    • Start by preheating your oven to 375°F (190°C). This ensures the oven is ready and at the right temperature by the time you are ready to bake your quiche.
  2. Bake the Crust:
    • If you haven’t done so already during the preparation phase, bake your crust first. Place the pie crust in the oven and bake for 10 minutes until just beginning to turn golden. This step is crucial for avoiding a soggy bottom.
  3. Add the Filling:
    • Evenly spread the pre-cooked spinach and onion mixture over the bottom of the crust. Next, gently pour the ricotta and egg mixture on top. This layering ensures even distribution of the filling for consistent texture and flavor.
  4. Bake the Quiche:
    • Place the pie dish back in the oven and lower the temperature to 350°F (177°C). Bake for 40-45 minutes, or until the top is golden and the center is set. You can check for doneness by inserting a knife in the center; if it comes out clean, your quiche is ready.
  5. Let It Cool:
    • Remove the quiche from the oven and let it sit for at least 15 minutes before slicing. This cooling time helps the quiche firm up, making it easier to cut into neat slices.
  6. Serve:
    • Cut your quiche into wedges and serve warm. If desired, accompany each slice with a light salad or fresh fruit to round out the meal.

These cooking instructions are designed to guide you through the process from start to finish, ensuring that your Spinach and Ricotta Quiche turns out beautifully every time. The key to a great quiche is patience—allowing it to cook thoroughly and cool slightly will enhance its flavor and texture, making it a hit with everyone.

For further exploration of alternative cooking methods and ingredients, check out this resource for Mediterranean diet recipes which often incorporate similar ingredients to those found in our quiche. Additionally, for those interested in no-oven cooking methods, consider this guide to cooking quiche without an oven.

Serving Suggestions

Once your Spinach and Ricotta Quiche is beautifully baked and ready to be enjoyed, serving it correctly can enhance the eating experience. Here are some tips and ideas for presenting and pairing your quiche:

  1. Presentation:
    • Slice the quiche into even wedges, ensuring each piece has a crisp edge of crust and a creamy center of filling. Serve on plates that contrast the color of the quiche to make it stand out, such as classic white or deep blue plates.
  2. Accompaniments:
    • Pair the quiche with a fresh green salad dressed lightly with vinaigrette to add a crisp, refreshing contrast to the rich, creamy quiche. Consider a salad featuring arugula, cherry tomatoes, and a sprinkle of goat cheese.
    • For a brunch setting, serve with a fruit salad or a selection of seasonal fruits to add a sweet, light note that balances the savory richness of the quiche.
  3. Beverage Pairings:
    • A glass of crisp white wine, such as Sauvignon Blanc or a light Chardonnay, complements the creamy texture and flavors of the quiche. For a non-alcoholic option, a sparkling mineral water with a twist of lime or lemon can refresh the palate.
  4. Additional Serving Tips:
    • If serving the quiche at a buffet, keep it warm on a heating tray to maintain its ideal texture and flavor.
    • Offer a variety of condiments on the side, such as hot sauce, ketchup, or a dollop of crème fraîche, to allow guests to customize their slice to their taste.

These serving suggestions are designed to make your Spinach and Ricotta Quiche not only a delicious meal but also a delightful part of your dining table presentation. Enhancing the meal with simple, fresh accompaniments and the right beverages can turn a simple quiche into a memorable meal.

Explore more vegetarian meal ideas and inspiration on Pinterest to complement your quiche for any dining occasion. Whether you are hosting a casual family meal or a more formal gathering, these tips will help you serve your quiche in style.


Quiche, especially one as delightful as Spinach and Ricotta Quiche, often brings up questions about preparation, variations, and serving. Here are some frequently asked questions that might help you perfect your quiche-making skills and ensure it’s a hit every time:

  1. Can I make the quiche ahead of time?
    • Yes, Spinach and Ricotta Quiche can be prepared ahead of time. Bake it as directed, allow it to cool completely, then cover and refrigerate. Reheat in a 350°F oven until just warmed through, about 10-15 minutes.
  2. What are some recommended variations for the filling?
    • To switch things up, consider adding different cheeses like feta or Gouda, or throw in some extra vegetables such as bell peppers or artichokes. Experimenting with herbs like thyme or rosemary can also add a new layer of flavor.
  3. How do I know when the quiche is fully cooked?
    • The quiche is done when the center is set and no longer jiggles when you gently shake the pan. A knife inserted in the center should come out clean.
  4. Can I freeze Spinach and Ricotta Quiche?
    • Absolutely! Freeze the quiche after baking by allowing it to cool completely, then wrapping it tightly in plastic wrap followed by foil. It can be stored in the freezer for up to three months. Thaw overnight in the refrigerator before reheating.
  5. What are the best tips for a perfect crust?
    • For a flakier crust, chill your dough before rolling it out and avoid overworking it. Blind-baking the crust prior to adding the filling can also prevent it from becoming soggy.
  6. Is there a dairy-free version of this quiche?
    • For a dairy-free version, use plant-based milk and cheese substitutes that mimic the texture and melting properties of traditional dairy products. Be sure to check that they cook similarly to ensure the best results.


Ricotta Spinach Quiche – Naomi's Recipes (3)

Ricotta Spinach Quiche

  • Author: Naomi
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings


This Spinach and Ricotta Quiche recipe combines the earthy flavors of fresh spinach with the creamy texture of ricotta cheese, all baked into a golden, flaky crust. Perfect for any meal of the day, this quiche serves as a versatile dish that can be adapted to fit various dietary preferences and occasions. Whether you’re looking for a hearty breakfast, a light lunch, or an elegant dinner, this quiche promises to deliver satisfaction with every bite.


1 9 inch deep dish pie crust (frozen, refrigerated, or homemade)

2 Tbsp butter

1 1/2 cups packed baby spinach leaves

1/3 cup chopped green onions

2 medium cloves garlic, minced

6 large eggs

1 cup heavy cream

3/4 cup ricotta cheese

2 Tbsp grated Parmesan cheese, divided use

1-2 Tbsp fresh basil, chopped

1/2 tsp salt

1/2 tsp black pepper or 1/4 tsp crushed red pepper flakes

1/2 tsp onion powder

1/8 tsp ground nutmeg

1 1/2 cups shredded mozzarella or provolone cheese

8-10 cherry tomatoes, halved


Preheat the oven to 375°F. Prick the bottom of the pie crust with a fork and bake for 5 minutes.

In a medium-sized skillet, melt butter. Add spinach and green onions, cooking over medium-high heat for 1-2 minutes or just until the spinach has wilted and released juice. Add garlic and cook for 1 minute longer. Remove from heat and set aside to cool slightly.

In a medium-sized bowl, whisk together eggs, cream, and ricotta with basil, salt, pepper, onion powder, and nutmeg. Add the spinach, onions, 1 cup of cheese, and 1 Tbsp Parmesan. Mix until evenly distributed. Pour evenly into the pie crust.

Use a fork to evenly distribute the spinach. Arrange the tomatoes on top and sprinkle with the reserved 1/2 cup shredded cheese and 1 Tbsp Parmesan.

Bake for 10 minutes, then lower the oven temperature to 350°F. Bake for an additional 30-40 minutes or until the center is set when gently shaken.

Cool on a cooling rack for at least 15 minutes before slicing.

  • Prep Time: 10 minutes
  • Stand time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dinner
  • Cuisine: American


  • Calories: 418 kcal

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