Commercial Microgreens: Business Concept and Financial Analysis (2024)

Microgreens as a business | Concept assumptions | Initial investment | Operating costs | Profit goals | Case scenarios | Case scenarios analysis | Financial forecast

Microgreens have been seen as a fast-cycle, high value crop option both outside and within the horticulture industry.

As the local culinary industry continues to grow and adapt its menus to more intricate flavors and complex plate design, the demand for products like microgreens increases.

Along with restaurants, the general public is moving towards a healthier lifestyle making the nutritional aspect of microgreens popular among consumers.

But what do the financial numbers really say about microgreen production?

Microgreens as a Business

Outlined in this document is a concept business for microgreen production. Included are comparison scenarios in price setting, revenues based on final product decisions and a general financial forecast.

DISCLAIMER: Further research into your own market, start-up costs and operational costs must be conducted on an individual, case-by-case basis. This factsheet is a theoretical document to be used as information and cannot be relied on as your personal business plan.

The concept business set out in this factsheet was able to pay back its initial investment in approximately three years.

Concept Assumptions

At full production (three crop cycles per month), this concept business can produce 960 trays of microgreens per month.

Some assumptions around this concept business:

  • growing facility includes a processing area, product storage and office space of at least 2,000 sq.ft (could be a greenhouse, indoor growing facility or hybrid of both)
  • year-round production (50 weeks)
  • soil-less medium-based production within standard “1020” greenhouse trays
  • vertical farming techniques utilizing racks with 4 levels of growing
  • 4 trays per level (16 trays per rack)
Initial Investment

The following table provides an example of the potential investment required to start producing microgreens on a commercial scale (Table 1).

Table 1. Start-up expenses for microgreen production
Commercial Microgreens: Business Concept and Financial Analysis (1)
Growing Equipment

Cost

Qty.

Total

Growing facility

$60,000

1

$60,000

Racks

$150

20

$3,000

Lights (8 per pack)

$120

160

$19,200

Watering wand

$30

2

$60

'1020' growing trays

$2

2000

$4,000

Misting nozzle

$20

$40

Hoses and valves

$110

2

$220

Dehumidifiers

$400

1

$400

Ventilation fans

$100

4

$400

Heating system

$2,000

1

$2,000

Seed storage bins

$12

8

$96

Commercial Microgreens: Business Concept and Financial Analysis (2)
Processing Equipment
Harvesting tools

$40

3

$120

Harvesting bins

$12

6

$72

Washing bins

$12

3

$36

Product driers (spinners)

$100

2

$200

Work tables

$150

3

$450

Sinks

$300

1

$300

Scales

$60

2

$120

Commercial Microgreens: Business Concept and Financial Analysis (3)
Product Storage
Fridge

$300

1

$300

Walk-in cooler

$5,000

1

$5,000

Thermometers

$30

2

$60

Commercial Microgreens: Business Concept and Financial Analysis (4)
Office Space
Desks

$300

2

$600

Chairs

$200

2

$400

Filing Cabinet

$150

2

$300

Computers

$600

2

$1,200

Office materials

$200

1

$200

Commercial Microgreens: Business Concept and Financial Analysis (5)
Delivery
Coolers

$50

6

$300

Thermometers

$30

7

$210

delivery vehicle

$10,000

1

$10,000

Commercial Microgreens: Business Concept and Financial Analysis (6)
TotalCommercial Microgreens: Business Concept and Financial Analysis (7)Commercial Microgreens: Business Concept and Financial Analysis (8)

$109,284


Operating Costs

The calculation and proper management of the costs of production should become a regular habit to ensure you are operating a profitable and sustainable business. To determine your product pricing, all costs (fixed and variable) need to accounted for and your profit goals set.

Fixed costs
(expenses that do not change month to month)

Each business will differ in their fixed costs, but these costs must be accounted for. Because these costs are for overhead or may be indirect costs to production, producers may forget about working them into the final product price.

Here are some examples of fixed costs:

  • management and sales salaries
  • insurances (liability, property, crop etc.)
  • facility or land costs (mortgages, leases, property taxes, etc.)
  • repair and maintenance costs
  • marketing (examples, website and social media expenses)
  • yearly accounting and administrative fees
  • debt interest payments
For this concept business, the assumption will be that the Fixed or Overhead costs account for approximately $6,000/month to produce the products.

Note: To ensure covering all the fixed overhead costs in the final product price, a $6.25 amount was added to the total tray cost within the Cost of Production charts. This figure was calculated by dividing the total monthly fixed costs of $6,000 by the maximum output of 960 trays per month. This calculation would mean that for each tray produced, $6.25 would be allotted to cover all overhead costs.

Variable costs
(expenses that change month to month)

These costs are typically influenced by the amount of labour, materials and miscellaneous expenses it takes to produce the product.

Here are some examples of variable costs:

  • seed (cost varies by species)
  • planting medium
  • planting materials (examples, trays, paper towel, labels)
  • packaging (examples, plastic bags, clamshells)
  • labels
  • shipping costs
  • marketing (examples, price lists, advertising)
  • labour (examples, grower, processor, delivery)
  • utilities (heat, water, power)
Profit Goals
(margin on top of cost of production)

It is important to set profit goals to be in balance with the local market. Setting goals too high will create a product price that consumers may not be willing to pay. In this scenario, a 30 per cent profit margin was set as the goal.

For further information on setting prices, see the following Alberta Agriculture factsheets:

  • Pricing Horticulture Products, Agdex 845-4 https://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/agdex918?opendocument
  • Essentials of Pricing, Agdex 845-1 https://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/agdex1141?opendocument
  • Methods to Price Your Products, Agdex 845-2 https://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/agdex1133?opendocument
Case Scenarios

The four Cost of Production charts appearing below show a general breakdown of costs among 10 different crops. The charts will also compare revenues generated from the same facility, but with a change in how the final products are packaged and sold.

Cost of Production charts

  • Chart 1. Living microgreens as full trays
  • Chart 2. Increased pricing on full tray microgreens
  • Chart 3. Harvested microgreens in 60 g and 30 g clamshells
  • Chart 4. Increased pricing on harvested microgreens
Case Scenario Analysis

The productivity factor within the charts reflects the importance of accounting for lost products due to crop failure, damaged products, low sales and so forth.

Pricing

Shown in Chart 1 is a profit margin goal of 30 per cent on top of the cost of production. However, the chart also reflects a price set too low, resulting in not meeting the profit goals with some varieties and even taking a loss on others.

Chart 2 highlights a price increase from $25 per tray to $30 per tray. The suggested sales price is based on the profit goal; however, the final sales price should be based on the local market and competitor research. With the price increase, all costs are covered and the majority of profit goals are being met or close to.

Using broccoli microgreens as an example, take note of the difference in revenue with only a $5 adjustment. In Chart 1, broccoli microgreens were only generating $6,297.60 in annual profit. But with a $5 increase in the sale price, the broccoli microgreens are now generating almost double that amount ($12,057.60) in annual profits.

Be aware of the effect that pricing has on the profits of your business, but be sure your markets will accept that pricing.

Final product difference

Chart 3 and 4 focus on harvesting the microgreens and packaging them into smaller containers for sale. These charts highlight the additional costs of production, but also prove that changing the form the product in is sold in may drastically affect the business profitability.

Broccoli microgreens sold as a tray have an annual profit of $12,057.60 (Chart 2). However, when harvested and sold in 60 g packages, the annual profit for this microgreen increases to $14,361.60 (Chart 3). This result is positive, but the sale price may potentially be lower than the market would allow.

Further market research shows that consumers would allow for an increase of $2 to the sale cost for the microgreens (Chart 4). At $10 a package, the broccoli microgreens now earn an annual profit of $25,881.60.

Utilizing the exact same growing facility, but adjusting the price and final product form can change annual profits from $6,297.60 to $25,881.60 with just one variety of microgreen.

Using the same four charts, compare the basil variety of microgreens. Often, the seed cost of basil is higher than most other varieties, but notice how the labour cost is much greater than all other varieties. This additional cost is mainly due to the extended crop cycle, nearly double that of other microgreens. Basil is also a very tender plant and requires careful handling and extra time during the harvesting and packaging processes.

With these extra costs, it may not be worthwhile to produce a crop of basil microgreens unless the crop assists in generating increased sales of other, more profitable varieties. Even with proper pricing to cover costs, Chart 2 proves that it is best to sell basil as a full tray, and the producer would still lose -$9,323.52 each year. It may be that basil would be a better high value crop produced to full maturity instead of as a microgreen.

Financial Forecast

To conclude this concept microgreen business, a very simple financial outline with a strong focus on paying off all initial investment debts is provided below (Table 2).

Table 2. Financial outline for concept microgreen operation
Commercial Microgreens: Business Concept and Financial Analysis (9)
Commercial Microgreens: Business Concept and Financial Analysis (10)

Year 1

Year 2

Year 3

Year 4

Commercial Microgreens: Business Concept and Financial Analysis (11)
2 staff full time @ $20/hrCommercial Microgreens: Business Concept and Financial Analysis (12)Commercial Microgreens: Business Concept and Financial Analysis (13)Commercial Microgreens: Business Concept and Financial Analysis (14)Commercial Microgreens: Business Concept and Financial Analysis (15)
960 trays per month @ $25 each Commercial Microgreens: Business Concept and Financial Analysis (16)Commercial Microgreens: Business Concept and Financial Analysis (17)Commercial Microgreens: Business Concept and Financial Analysis (18)Commercial Microgreens: Business Concept and Financial Analysis (19)
Revenue per year

$288,000.00

$288,000.00

$288,000.00

$288,000.00

Asset investment

-$109,584.00

$0.00

$0.00

$0.00

Operational expenses per year

-$227,109.36

-$227,109.36

-$227,109.36

-$227,109.36

Commercial Microgreens: Business Concept and Financial Analysis (20)Commercial Microgreens: Business Concept and Financial Analysis (21)Commercial Microgreens: Business Concept and Financial Analysis (22)Commercial Microgreens: Business Concept and Financial Analysis (23)Commercial Microgreens: Business Concept and Financial Analysis (24)
Revenue

$60,890.64

$60,890.64

$60,890.64

$60,890.64

Asset debt payment ($4000/month)

-$48,000.00

-$48,000.00

-$13,584.00

$0.00

Commercial Microgreens: Business Concept and Financial Analysis (25)Commercial Microgreens: Business Concept and Financial Analysis (26)Commercial Microgreens: Business Concept and Financial Analysis (27)Commercial Microgreens: Business Concept and Financial Analysis (28)Commercial Microgreens: Business Concept and Financial Analysis (29)
Net revenue

$12,890.64

$12,890.64

$47,306.64

$60,890.64

In this ideal concept (which ignores the effect of working capital changes and inflation for the purposes of keeping things simple), the two staff of this business would each make their annual salaries as well as share the profits of $79,813.02 after the first year.

In this scenario, during the fourth year in business, the business would be debt free, with the staff making their full salaries as well as sharing the full profits of $127,813.02 generated throughout that year.

Although the above is an ideal concept assuming sales of market value products and a high productivity factor from the very start, it should still highlight the importance of proper planning, market research and cost of production management.

Prepared by
Alberta Agriculture and Forestry,
Dustin Morton and Craig Stretch

More information
Alberta Ag-Info Centre
Call toll free 310-FARM (3276)

Website: agriculture.alberta.ca

Source: Agdex 268/821-1. June 2018.

Commercial Microgreens: Business Concept and Financial Analysis (2024)

FAQs

How profitable is microgreens business? ›

In the microgreens industry, the cost of producing microgreens is relatively low compared to other crops. Thus, the gross profit margin for microgreens producers is typically high, ranging from 50-80%.

What is the market analysis of microgreens? ›

Report AttributeSpecifications
Market Size Value In 2022USD 1.77 Billion
Revenue Forecast In 2031USD 5.82 Billion
Growth Rate CAGRCAGR of 14.31 % from 2023 to 2031
Quantitative UnitsRepresentation of revenue in US$ Billion and CAGR from 2023 to 2031
9 more rows
Mar 19, 2024

Who is the target market for microgreens? ›

Define your target market: Start by identifying the customers who would be most interested in buying your microgreens. This could include health-conscious individuals, foodies, chefs, restaurants, and local grocery stores.

What is the market for microgreens? ›

Market Overview

The global microgreens market was worth USD 1.8 Billion in 2022. It is estimated to reach an expected value of USD 2.6 Billion by 2031 at a CAGR of 11% during the forecast period (2022–2030).

Is microgreen business saturated? ›

Is the Microgreens Market Saturated? The wholesale microgreens industry has been experiencing significant growth in recent years due to the increasing demand for fresh and nutritious produce wholesale. As the industry continues to evolve, there are several trends and innovations that are shaping its future.

What is the current trend in microgreens? ›

The Global Microgreens market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2021, the market is growing at a steady rate and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

What is the most sought after microgreen? ›

Most Popular Microgreens for Chefs
  • Broccoli Microgreens. Broccoli Microgreens. ...
  • Cilantro Microgreens. Cilantro Microgreens. ...
  • Pea Shoots and Pea Tendrils. ...
  • Daikon Radish Microgreens. ...
  • Arugula Microgreens. ...
  • Basil Microgreens. ...
  • Amaranth Microgreens.
Aug 23, 2023

Can you make a living selling microgreens? ›

Whether your goal is to generate a little income on the side or create a long-term career, growing microgreens can be the answer you're looking for. Because the business can be started on a small scale and expand as your reputation grows, there isn't a lot of financial risk involved.

What is the most profitable microgreens to grow? ›

Top profitable microgreens globally include radish, broccoli, sunflower, peas, arugula, cilantro, cabbage, amaranth, kale, and chia.

Is microgreens a viable business? ›

Starting a microgreens business can be profitable, as there is a growing demand for fresh, locally grown produce, especially nutritious greens like microgreens. However, success depends on various factors such as market demand, quality of produce, distribution channels, and effective business management.

How big is the microgreens market in the US? ›

The United States Microgreens Market size is estimated at USD 1.74 billion in 2024, and is expected to reach USD 2.86 billion by 2029, growing at a CAGR of 10.60% during the forecast period (2024-2029).

How do I find customers for microgreens? ›

Participate in food industry events, farmers' markets, and trade shows to showcase your microgreens and network with potential restaurant clients. Offer samples, promotional materials, and information about your products.

Can you really make money selling microgreens? ›

As you've learned from this article, they absolutely are. Getting started is much more affordable than most other business ventures. You need less money, space, and staff to sell microgreens for a profit than you for most other crops. And there are so many channels to get your greens in the hands of your customers.

Can you make a lot of money selling microgreens? ›

Microgreens are one of the most profitable crops you can grow. They can be grown in a small space and can sell for $50 per pound or more​, making them an ideal crop for small farms and urban growers.

What is the most profitable microgreen to grow? ›

Top profitable microgreens globally include radish, broccoli, sunflower, peas, arugula, cilantro, cabbage, amaranth, kale, and chia.

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